We’re an independent, vegetarian cafe based in Park Hill flats, right next to Sheffield’s train station and the city centre.
Join us for speciality coffee and Middle Eastern inspired food. Our kitchen is open for breakfast, lunch, Friday evenings, and Saturday brunch. You can also pop in after work for a great selection of northern craft beers and wines.
We opened our doors in March 2018, with the goal of creating a laid-back and sustainable café for the local community and beyond.
At South Street Kitchen we’re serious about environmental sustainability. We strive to provide an affordable and enjoyable experience which doesn’t cost the earth.
Locally Roasted Coffee
Our current beans are locally roasted by Dark Woods Coffee in Huddersfield, West Yorkshire. Coffee has already produced enough air miles, so we decided to minimise any further travel by sourcing locally roasted beans.
We aim to buy as much organic food and drink as we can in order to keep our environment clean of pesticides and herbicides. We buy from local ethical suppliers, such as Suma near Halifax and Lembas in Sheffield, both of which are cooperatives. Buying from independent local business is also at the heart of our project. For example, all of our bottled beers come from breweries in Sheffield and the North of England.
Plastic takeaway packaging poses a real threat to our environment. At South Street Kitchen, we welcome people bringing their own containers to take our food away with them. If not we can provide you with fully compostable containers and cups.
The hospitality industry is known for using harsh chemicals to keep cleaning cheap. We believe that you can maintain a clean and hygienic café without covering it with bleach. Wherever possible we use cleaning products made by Ecover or other green suppliers, which ensure that we’re not flushing dangerous chemicals into our environment.