Foodhall is a new communal dining facility and Freecycle food network openly ran by Sheffield’s diverse community trailing out new ways of engaging with each other and the wider world through shared food.
The Eyre street Foodhall is a prototype for a different kind of public space. A kitchen and café in the city centre where people are invited to Cook or dine communally in a pay as you feel basis. The menu changes day to day and the meals are accessible to all as the fridge is always stocked with food that may have otherwise been thrown away. The concept is holistic. The building might have otherwise been disused and the furniture has been reclaimed and upcycled.